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314.772.5958      •      5201 Shaw Avenue, Saint Louis, MO 63110
Giovannis Italian Menu Giovannis Italian Restaurant Saint Louis Hill Giovannis Italian Restaurant Saint Louis Hill Giovannis Italian Menu Giovannis Italian Restaurant Saint Louis Hill
Giovannis Logo - Special Occasion Restaurant Saint Louis Hill
ANTIPASTI FREDDI ANTIPASTI CALDI
Caponata di Melenzane con Peperoni Rossi Arrostiti
Cold stew of eggplant with capers, olives, onions and balsamic vinegar

Antipasto Italiano

A variety of imported cheeses, olives, prosciutto, mortadella, genoa salami and grilled vegetables

Carpaccio di Manzo con Parmigiano e Gocce di Tartufo
Carpaccio of beef, shaved parmigiano, truffle and lemon vinaigrette

Prosciutto di Parma e Mozzerella Fresca
Prosciutto and fresh mozzerella

Salmone Affumicato con Marscapone
Norwegian smoked salmon with mascarpone cheese and capers

Zuppa del Giorno
Soup of the day

Calamari e Zucchini Fritti
Squid and zucchini lightly dusted with semolina flour and flash fried

Cannellone Amalfitano
Homemade tube pasta stuffed with veal, vegetables finished with Bolognese and Bechamel sauce

Gamberoni con Salsa Cognac
Jumbo shrimp and roasted garlic in a brandy cream sauce

Polpette Molisana
Veal, beef and pork meatball served with tomato puree

INSALATE LA PASTA E RISOTTO

Insalata di Cesare
Traditional homemade Caeser Salad

Insalata della Casa
Assorted greens, cherry tomatoes, and sweet red onions with extra virgin olive oil vinaigrette

Mozzarella Caprese con Pesto
Beefsteak tomato with Bufala mozzarella, fresh basil pesto with extra virgin olive oil and balsamic vinegar

 

SPECIALITÁ ITALIANE

Scaloppini di Vitello del Giorno
Veal scaloppini of the day

Veal Saltimbocca alla Giovanni's
Scaloppini of veal with fresh sage, prosciutto, fontina cheese in a white wine sauce

Costoletta di Vitello al Tartufo Nero
Marinated, grilled veal chop with black truffle sauce

Veal Cotoletta alla Parmigiana con Melenzane
Veal cutlet with fresh tomato sauce, fontina cheese and eggplant

US Prime New York Strip Steak alla Siciliana
16oz prime beef strip steak lightly breaded and grilled

Filetto di Manzo alla Griglia con Funghetti Trifolati
Grilled filet with sauteed wild mushrooms and fresh rosemary

Petto di Pollo alla Parmigiano

Checken breast with fresh tomato and parmigiano cheese

Involtini di Pollo alla Presidente Bush
Chicken breast stuffed with prosciutto, asiago cheese, and spinach, dusted in bread crumbs

 

Pappardelle alla Bella Oprah
Pasta created for Oprah Winfrey on her last visit to Giovanni's - Wide, flat noodles with fresh tomato, basil pesto, and imported ricotta cheese

Lasagnetta di Melenzane
Traditional lasagna with fresh Ricotta cheese, parmigiano cheese, ground beef and fresh tomato

Linguine alle Vongole Veraci
Linguine with cultivated white water clams and roasted garlic in a white wine sauce

Cannellone Amalfitana
Homemade tube pasta stuffed with veal, vegetables finished with Bolognese and Bechamel sauce

Bucatini all'Amatriciana
Tubular pasta with pancetta, sweet onion, tomato, and aged Pecorino cheese

Fettucine alla Romana con Prosciutto
Homeade fettucine noodles with Prosciutto di Parma and fresh Parmigiano cheese

Farfalline del Presidente Reagan
Bowtie pasta with flakes of salmon and parmigiano cheese in cream sauce
This pasta was created for President Ronald Reagan in August 1981

Rigatoni con Gambaretti al Forno
Oven baked Rigatoni pasta with rock shrimp, zucchini and fresh tomato

Capellini con Aglio e Olio
Thin spaghetti with extra virgin olive oil, fresh garlic and Parmigiano cheese

Gnocchi con Ricotta e Peperoncino
Potato dumplings with Ricotta cheese, fresh tomato sauce and red peppers

Risotto con Aragosta
Arborio rice with lobster and fresh tomato

IL PESCE
Pesce del Giorno
Fresh fish of the day

Salmone alla Fina

Grilled fresh salmon filet marinated in extra virgin olive oil and lemon with seasoned breadcrumbs
Served over bed of sauteed baby spinach

Aragosta al Capriccio
Chunks of South African lobster tail in delicate brandy cream reduction

Grigliata di Scampi Dorati
Grilled jumbo prawns, marinated in extra virgin olive oil, garlic, and lemon with seasoned breadcrumbs

Pesce Spada alla Ghiotta
Grilled center cut filet of swordfish finished with rock shrimp and cherry tomato wine reduction
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